POSTPONED – What’s in YOUR Food? 6/30


POSTPONED until a later date.


Registration is Required! Click HERE to register.

Food Literacy with Nutritionist Megan Curran*

What’s in YOUR Food? What do nutrition labels really mean and how do the terms they use affect our health? When we buy meat or eggs, what’s the difference between pasture raised and cage free, grass feed and grass finished, or wild or farm raised? There are easy ways to improve our nutrition just by making better informed purchases. Start with this program!

Join Nutritionist Megan Curran to learn how the ways our food is raised affects our health and the health of our planet!

*Megan Curran lives in Chelmsford, where she grew up. She has a Master’s Degree in Nutritional Science, as well as a degree in (Assistant) Physical Therapy and is certified as a Personal Trainer. Her work in Nutrition focuses on using sustainably sourced whole foods to create nutritionally dense meals for individuals and families. She works as a nutritional educator and teaches farm-to-table cooking classes. She recently partnered with Fresh Roots Greenhouse in Chelmsford and Fresh Start Gardens which installs gardens at schools, corporations and residences.

You will receive an Zoom Invitation the day before our event.  Please use the link provided in this invitation to log-in to our program 5-10 minutes prior to the start time.  You will be placed in a waiting room and ushered into the event at 7pm with the other attendees.  This may take a few minutes, please be patient.

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